English IPA Recipe - Belgian Pale Ale
English IPA
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Belgian Pale Ale
by BaltsarBrews on 1/25/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Victory (US), Biscuit (BE), Vienna (DE), Amarillo (US) Hops, Perle (US) Hops, Fermentis Safbrew T-58 Homebrew Yeast.
80% - Dry Malt Extract - Light - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Pale Ale
English IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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