Arctic Slush Recipe

Recipe Info

Recipe Image

Arctic Slush

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Mosaic Cryo Hops, Citra Cryo Hops Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Mosaic Cryo
2
Pellet
Boil
5 min(s)
22.1
32.6
Citra Cryo Hops
1
Pellet
Boil
5 min(s)
25
18.5
Mosaic Cryo
1
Pellet
DryHop
5 day(s)
22.1
0.0
Citra Cryo Hops
1
Pellet
DryHop
5 day(s)
25
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arctic Slush
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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