This recipe has been brewed 1 time(s)
Brew Session: CB Vienna Pils
Tommy
12/15/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
CB Vienna Pils
Vienna Lager
- 30.00 Gallons Liters Batch Size
- 40.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.009 FG
- 31.1 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 10.5° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 155 per 12oz Calories