American Pale Ale Recipe - O Pale ale 20 K

Recipe Info

Recipe Image

O Pale ale 20 K

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Citra Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - Pilsner - US
4
34
1
Mash
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Citra
28
Pellet
Boil
10 min(s)
12
15.9
Citra
28
Pellet
Boil
5 min(s)
12
8.7
Citra
28
Pellet
Boil
1 min(s)
12
1.9
Citra
56
Pellet
DryHop
4 day(s)
12
0.0
Nelson Sauvin
28
Pellet
Boil
10 min(s)
11.3
15.0
Nelson Sauvin
28
Pellet
Boil
5 min(s)
11.3
8.2
Nelson Sauvin
28
Pellet
Boil
1 min(s)
11.3
1.8
Nelson Sauvin
56
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Pale ale 20 K
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 51.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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