Belgian Blond Ale Recipe - Belgian Heat 2
Belgian Blond Ale
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Belgian Heat 2
by KJUrbanWinery 1/23/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Vienna - DE, Belgian Clear Candi Sugar - BE, Cane Sugar
- US, Saaz Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
4% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Add Candi sugar and dextrose in the final 15 minutes of the boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Heat 2
Belgian Blond Ale
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.009
FG
22.7 IBU (tinseth)
Bitterness
0.37
BG:GU
5.9 ° SRM
Color
71%
Efficiency
6.7 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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