Belgian Blond Ale Recipe - Belgian Heat 2

Recipe Info

Recipe Image

Belgian Heat 2

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Vienna - DE, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Saaz Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

69% - Pilsner - DE
17
38
1
Mash
8% - Biscuit Malt - BE
2
36
23
Mash
16% - Vienna - DE
4
37
4
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - Cane Sugar - US
0.5
46
1
Late

Hops

Saaz
2
Pellet
Boil
90 min(s)
3.8
12.7
Saaz
1
Pellet
Boil
30 min(s)
3.8
4.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
5.4

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5oz Phos
2.
Add Candi sugar and dextrose in the final 15 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Heat 2
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 71% Efficiency
  • 6.7% ABV Alcohol
  • 204 per 12oz Calories
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