Belgian Blond Ale Recipe - Farm Table Patersbier
Belgian Blond Ale
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Farm Table Patersbier
by Retep 1/22/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Acidulated Malt - DE
, Tettnang Hops, Strisselspalt Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Wyeast Trappist High Gravity 3787
name
Wyeast Belgian Abbey II 1762
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Farm Table Patersbier
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.010
FG
30.2 IBU (tinseth)
Bitterness
0.67
BG:GU
2.3 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
148 per 12oz
Calories
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