Belgian Blond Ale Recipe - Farm Table Patersbier

Recipe Info

Recipe Image

Farm Table Patersbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Acidulated Malt - DE , Tettnang Hops, Strisselspalt Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
92% 9 Pilsner - US 34
Mash
5% 0.5 Carafoam - DE 34
Mash
3% 0.25 Acidulated Malt - DE 27
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 16.3
1 Tettnang Pellet Boil 30 minutes 4.5 12.5
1 Strisselspalt Pellet Boil 5 minutes 2.0 1.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
Wyeast Belgian Abbey II 1762 75%
White Labs Abbey Ale WLP530 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 148 45 minutes
Mash-Out Infusion 156 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farm Table Patersbier
Belgian Blond Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.045
1.010
2.3° SRM
75%
30.2 IBU (tinseth)
0.67
4.5% ABV
148 per 12oz
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