English IPA Recipe - Session Neipa

Recipe Info

Recipe Image

Session Neipa

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraHell - DE, Flaked Oats - US, Rye - DE, Citra Hops, Mosaic Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Lactic Acid.

Fermentables

64% - Pale Ale - BE
3.2
38
3
Mash
5% - CaraHell - DE
0.25
33
10
Mash
23% - Flaked Oats - US
1.15
37
1
Mash
8% - Rye - DE
0.4
38
3
Mash

Hops

Citra
12.5
Pellet
Boil
5 min(s)
12
4.0
Mosaic
12.5
Pellet
Boil
5 min(s)
12.7
4.2
Centennial
12.5
Pellet
Boil
5 min(s)
10.5
3.5
Citra
12.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
12.5
Pellet
Boil
0 min(s)
12.7
0.0
Centennial
12.5
Pellet
Boil
0 min(s)
10.5
0.0
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0
Centennial
25
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Neipa
English IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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