This recipe has been brewed 1 time(s)
Brew Session: Plan B Lime Basil Pale Ale
seandanger
1/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed with new semi-brutus system, which was somewhat weird and cumbersome. Temps at the top of the mash were at one point reading 172, with temps at the bottom at the mid 140s. Collected 8.5 gallons and ran out of time for the night. Will boil the hell out of them in the morning.Boil went fine, wort looks pretty good. Will have to see how it tastes! Might just single infusion mash and batch sparge next time.Forgot to add basil during whirlpool, so instead made 1/2 cup basil vodka ...
Recipe Facts
Plan B Lime Basil Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.059 OG
- 1.015 FG
- 49.1 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 6.9° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories