This recipe has been brewed 1 time(s)
Brew Session: Belgian Dubbel Recipe - 10 Gal
Vanders20
2/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
10 gal with Gus 2nd batch
Recipe Facts
Belgian Dubbel Recipe - 10 Gal
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.016 FG
- 22.7 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 33.8° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 237 per 12oz Calories
