American IPA Recipe - SSBR Stateside Clone

Recipe Info

Recipe Image

SSBR Stateside Clone

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, CaraMunich I - DE, Flaked Oats - US, Pilsner - DE, Chinook (US) Hops, Amarillo (US) Hops, Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Light
2.7
42
4
Extract
12% - CaraMunich I - DE
0.5
34
39
Mash
14% - Flaked Oats - US
0.6
37
1
Mash
12% - Pilsner - DE
0.5
38
1
Mash

Hops

Chinook (US)
27
Pellet
Boil
60 min(s)
12
36.9
Amarillo (US)
27
Pellet
Boil
15 min(s)
8.9
13.6
Cascade (US)
18
Pellet
Boil
15 min(s)
6.4
6.5
Amarillo (US)
18
Pellet
Boil
1 min(s)
8.9
0.8
Cascade (US)
37
Pellet
Boil
1 min(s)
6.4
1.2

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SSBR Stateside Clone
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.8° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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