This recipe has been brewed 1 time(s)
Brew Session: Hoppy Saison Variant
Sheafification
3/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Hoppy Saison Variant
- 6.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.017 FG
- 15.2 IBU (brewgr) Bitterness
- 0.27 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 189 per 12oz Calories