Blonde Ale Recipe - Mellow Keel

Recipe Info

Recipe Image

Mellow Keel

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Flaked Rice, Vienna Malt, Corn, Flaked, Sugar, Table (Sucrose), Hallertau (US) Hops, American Ale II Homebrew Yeast.

Fermentables

56% - 2-Row Brewers Malt
5
37
1
Mash
17% - Flaked Rice
1.5
34
1
Mash
11% - Vienna Malt
1
36
3
Mash
11% - Corn, Flaked
1
37
1
Mash
4% - Sugar, Table (Sucrose)
0.375
47
1
Late

Hops

Hallertau (US)
1
Pellet
Boil
60 min(s)
4
16.5
Hallertau (US)
0.5
Pellet
Boil
1 min(s)
4
0.4

Yeast

American Ale II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mellow Keel
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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