Double IPA Recipe - Jotun

Recipe Info

Recipe Image

Jotun

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Azacca Hops, Eureka Hops, Huell Melon Hops, Imperial Independence Homebrew Yeast, Gypsum.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Malted Naked Oats - UK
1
33
1
Mash

Hops

Azacca
0.6
Pellet
Boil
20 min(s)
15
34.6
Eureka
1
Pellet
Boil
0 min(s)
13.7
0.0
Azacca
1
Pellet
Boil
0 min(s)
15
0.0
Eureka
1
Pellet
DryHop
0 day(s)
13.7
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15
0.0
Huell Melon
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Imperial Independence
70%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jotun
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 335 per 12oz Calories
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