Strong Bitter Recipe - PaleAle

Recipe Info

Recipe Image

PaleAle

by on
All Grain
35 Liter(s)
30 Liter(s)
60 min
35%
Pale Ale, needs to be malty for PAu, needs NB hops. BrewDay: 20/01/19

Fermentables

32% - 2-Row - US
4
37
1
Mash
5% - Caramel/Crystal 150 - US
0.6
35
150
Mash
43% - Vienna - UK
5.4
35
4
Mash
21% - Pale Ale - BE
2.6
38
3
Mash

Hops

Northern Brewer
120
Leaf
Boil
60 min(s)
9
79.2
Northern Brewer
100
Leaf
FlameOut
0 min(s)
9
0.0
Northern Brewer
100
Leaf
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Infusion
66
60 min
Rinse
Decoction
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaleAle
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 79.2 IBU (tinseth) Bitterness
  • 2.08 BG:GU
  • 15.4° SRM Color
  • 35% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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