This recipe has been brewed 2 time(s)
Brew Session: Yeti Mead
CheeseNips
8/24/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
0.5 tsp of honey per 375mL bottle when bottling. Using. S-04 for yeast.
Brew Session: Yeti Mead
CheeseNips
1/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
This was easy to put together from the standpoint that you simply dump the honey, water, and yeast in a fermentor. I didn't warm the honey up much and that was a mistake as it was slow to get into the fermentor and then it was slow to mix in with the water. Next time, I really need to be fastidious in using warm water and honey when first combining ingredients.1/24 - Checked on this and there are a lot of very fine bubbles rising to the surface but no krausen really. It looks like there may ...
Recipe Facts
Yeti Mead
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.062 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 206 per 12oz Calories