Strong Bitter Recipe - Left Hook Extra Special Bitter

Recipe Info

Recipe Image

Left Hook Extra Special Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Willamette Hops, Tettnang Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.9
Tettnang
1
Pellet
Boil
30 min(s)
4.5
11.7
Willamette
1
Pellet
Boil
20 min(s)
5
10.2
Irish Moss
0.5
Pellet
Boil
60 min(s)
0
0.0
Yeast Nutrient
0.25
Pellet
Boil
60 min(s)
0
0.0
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Wyeast British Ale 1098
74%
Wyeast Irish Ale 1084
75%
White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
15 min
Mash-Out
Infusion
160
45 min

Special Instructions

1.
Let rest 5 minutes before cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hook Extra Special Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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