American Pale Ale Recipe - XPA rev 2

Recipe Info

Recipe Image

XPA rev 2

by on
All Grain
12 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Crystal 60L (CA), Chinook (US) Hops, Cascade (US) Hops, Amarillo (US) Hops, Mosaic™ (US) Hops, American Ale Homebrew Yeast.

Fermentables

77% - 2-Row (US)
18.1
37
1
Mash
17% - Flaked Oats
3.9
33
2
Mash
6% - Crystal 60L (CA)
1.5
34
60
Mash

Hops

Chinook (US)
2.6
Pellet
Boil
45 min(s)
12
44.1
Cascade (US)
1.1
Pellet
Boil
2 min(s)
7
1.0
Amarillo (US)
1.1
Pellet
Boil
2 min(s)
9.3
1.3
Mosaic™ (US)
1.1
Pellet
Boil
2 min(s)
12.5
1.8
Mosaic™ (US)
1.1
Pellet
DryHop
5 day(s)
12.5
0.0
Cascade (US)
1.1
Pellet
DryHop
5 day(s)
7
0.0
Amarillo (US)
1.1
Pellet
DryHop
5 day(s)
9.3
0.0
Mosaic™ (US)
1.1
Pellet
Boil
5 min(s)
12.5
4.2
Cascade (US)
1.1
Pellet
Boil
5 min(s)
7
2.4
Amarillo (US)
1.1
Pellet
Boil
5 min(s)
9.3
3.1

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XPA rev 2
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 58.0 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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