American Pale Ale Recipe - Stout Porter Calculation

Recipe Info

Recipe Image

Stout Porter Calculation

by on
All Grain
12 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Carafa II (DE), Cascade (US) Hops, Hallertau (US) Hops, Nelson Sauvin (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row (US)
17.6
37
1
Mash
5% - Carafa II (DE)
0.9
32
425
Mash

Hops

Cascade (US)
0.9
Pellet
Boil
45 min(s)
7
10.1
Hallertau (US)
0.9
Pellet
Boil
45 min(s)
4.5
6.5
Hallertau (US)
0.7
Pellet
Boil
15 min(s)
4.5
2.7
Cascade (US)
0.7
Pellet
Boil
15 min(s)
7
4.2
Nelson Sauvin (NZ)
2
Pellet
Boil
10 min(s)
12.5
15.8

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Porter Calculation
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 128 per 12oz Calories
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