American Pale Ale Recipe - Island Pale

Recipe Info

Recipe Image

Island Pale

by on
All Grain
12 Gallon(s)
12.7 Gallon(s)
70 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Belgian CaraMunich, Bairds Carastan Malt, Cluster (US) Hops, Nelson Sauvin (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row (US)
25
37
1
Mash
4% - Belgian CaraMunich
1
33
75
Mash
4% - Bairds Carastan Malt
1
34
35
Mash

Hops

Cluster (US)
3
Pellet
Boil
30 min(s)
7
25.1
Nelson Sauvin (NZ)
1
Pellet
Boil
10 min(s)
12.5
7.0
Nelson Sauvin (NZ)
2
Pellet
DryHop
10 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Island Pale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 171 per 12oz Calories
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