Centennial Pale Recipe

Recipe Info

Recipe Image

Centennial Pale

by on
All Grain
3.3 Gallon(s)
4.3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Bonlander Munich - US, Caramel/Crystal 20 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
3
38
3
Mash
44% - 2-Row - US
3
37
1
Mash
7% - Bonlander Munich - US
0.5
36
10
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
14.2
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
17.2
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
15.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
11.3
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
Heat 2 gal to 168 - Stike water
2.
Heat 2 qts to 180, slowly raise mash to 153
3.
Batch sparge with 3.5gal - heat to 185

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Pale
  • 3.30 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 58.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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