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Centennial Pale
by dbrewerman on 11/12/2014
Recipe Type: All Grain
Batch Size: 3.3 Gallon(s)
Boil Size: 4.3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Bonlander Munich - US, Caramel/Crystal 20 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
44% - Maris Otter Pale - UK
7% - Bonlander Munich - US
4% - Caramel/Crystal 20 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
Heat 2 gal to 168 - Stike water
Heat 2 qts to 180, slowly raise mash to 153
Batch sparge with 3.5gal - heat to 185
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.30
Gallons
Liters
Batch Size
4.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
58.0 IBU (tinseth)
Bitterness
1.01
BG:GU
5.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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