American IPA Recipe - Clone Of IPA

{"RecipeId":63722,"RecipeTypeId":20,"OriginalRecipeId":7763,"UnitType":"s","IbuFormula":"t","CreatedBy":117830,"Name":"Clone Of IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1547778590817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06835,"Fg":1.017771,"Srm":12.176362860765776,"Ibu":49.18057232441501,"BgGu":0.71954019494389287,"Abv":6.5246910000000016,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"44","L":"8","Use":"Extract","Id":"338202","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2.5","Ppg":"42","L":"10","Use":"Extract","Id":"338203","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"50","Use":"Steep","Id":"338204","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"30","Use":"Steep","Id":"338205","IngId":"564","Name":"Pale 2-Row - Toasted - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.6935057211093","Id":"360941","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.9940961100993","Id":"360942","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"6.42522404438401","Id":"360943","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"94109","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108428","Rank":"1","Text":"Heat 3.5 gals. of water to 170 F, pour grains into steeping bag and add to water for 15 minutes."},{"Id":"108429","Rank":"2","Text":"Remove grains and add malt extract and 1 oz. of Cascade hops."},{"Id":"108430","Rank":"3","Text":"When wort begins to boil, add another 1 oz. of Cascade hops."},{"Id":"108431","Rank":"4","Text":"Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes."},{"Id":"108432","Rank":"5","Text":"Total boil isCool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. 60 minutes."}]}