American IPA Recipe - IPA

{"RecipeId":7763,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102239,"Name":"IPA","Description":"Heat 3.5 gals. of water to 170 F, pour grains into steeping bag and add to water for 15 minutes. Remove grains and add malt extract and 1 oz. of Cascade hops. When wort begins to boil, add another 1 oz. of Cascade hops. Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes. Total boil is 60 minutes. Cool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424061660140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06835,"Fg":1.017771,"Srm":12.176362860765776,"Ibu":49.180572324415017,"BgGu":0.719540194943893,"Abv":6.5246910000000016,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"44","L":"8","Use":"Extract","Id":"32358","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2.5","Ppg":"42","L":"10","Use":"Extract","Id":"32359","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"50","Use":"Steep","Id":"32360","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"30","Use":"Steep","Id":"32361","IngId":"564","Name":"Pale 2-Row - Toasted - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.6935057211093","Id":"30229","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"16.9940961100993","Id":"30455","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"6.42522404438402","Id":"30230","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"9853","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"10219","Rank":"1","Text":"Heat 3.5 gals. of water to 170 F, pour grains into steeping bag and add to water for 15 minutes."},{"Id":"10220","Rank":"2","Text":"Remove grains and add malt extract and 1 oz. of Cascade hops."},{"Id":"10221","Rank":"3","Text":"When wort begins to boil, add another 1 oz. of Cascade hops."},{"Id":"10222","Rank":"4","Text":"Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes."},{"Id":"10223","Rank":"5","Text":"Total boil isCool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. 60 minutes."}]}