Unbalanced Hoppy Ale 2 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 2

by on
All Grain
2.5 Gallon(s)
3.8 Gallon(s)
40 min
72%
Citra addition was a hop tea. 40m mash (153-149) and boil. OG 14.2, SG 7.6. Big blow off. 14 bottles. 1.5 tabs. Over carbed. Very citrusy flavor, bitter. Mouthfeel is there, but needs some sweetness to even things out. Nose not there despite the 2oz dry hop.

Fermentables

95% - 2-Row - US
5.25
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
42.3
Amarillo
1
Pellet
Boil
35 min(s)
9
52.6
Citra
1
Pellet
Boil
25 min(s)
12
58.8
Mosaic
1
Pellet
Boil
30 min(s)
12.7
68.8
Simcoe
1
Pellet
Boil
30 min(s)
13
70.5
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash pH 5.4

Tasting Notes (0)

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Recipe Facts

Unbalanced Hoppy Ale 2
  • 2.50 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 293.1 IBU (tinseth) Bitterness
  • 5.03 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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