American Pale Ale Recipe - Aleigen

Recipe Info

Recipe Image

Aleigen

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Simcoe Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring.

Fermentables

89% - Maris Otter Pale - UK
4.7
38
3
Mash
11% - CaraCrystal Wheat Malt - US
0.6
34
55
Mash

Hops

Simcoe
16
Pellet
Boil
60 min(s)
12.5
21.3
Motueka
16
Pellet
Boil
20 min(s)
7
7.2
Motueka
20
Pellet
Boil
5 min(s)
7
3.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Magnesiumsulfat
0.0035
kg
Mash
Kalciumklorid
0.0018
kg
Mash
kalciumsulfat
0.0052
each
Mash
Mjölksyra
0
ml
Mash
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
0
ml
Boil

Mash Steps

Maltose Rest
Direct Heat
66
60 min

Special Instructions

1.
Blanda salterna i 35L 70gradigt vatten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aleigen
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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