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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    11% - CaraCrystal Wheat Malt - US
    5.3 lb kg total fermentables

    Hops

    Simcoe
    21.3
    Motueka
    7.2
    Motueka
    3.0
    52 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Magnesiumsulfat
    Kalciumklorid
    kalciumsulfat
    Mjölksyra
    Irish Moss
    Wyeast jästnäring

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Aleigen
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 10.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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