This recipe has been brewed 1 time(s)
Brew Session: American Pale Ale
Tmstoltzfus
1/20/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#22 Dtown9.5 lb marris otter @ 1.95 18.531 lb caramel 10 2.151 oz columbus hops 1.951 oz cascade hops 1.892 oz centennial hops @ 2.35 4.702 oz northern brewer hops @ 2.25 4.50wyeast 1056 american ale 7.953.75 gal of 170 water into preheated mash tun with grain. Initial temp 150. Added 1 1/2 qt boiling water to bring temp to 154. Sparge with 4 gal 178 water. pre boil SG 1.048. Boil wort for 90 min. Add 1.2 oz northern brew hops 9.4AA at 60 min. Add .73 oz Columbus hops 14.3AA at 15 min. ...
Recipe Facts
American Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.016 FG
- 55.6 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 6.1° SRM Color
- 80% Efficiency
- 6.1% ABV Alcohol
- 213 per 12oz Calories