Ordinary Bitter Recipe - Boddingtons Clone

Recipe Info

Recipe Image

Boddingtons Clone

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
“The Cream of Manchester” is a standard English bitter, fiercely golden with a thick white head.

Fermentables

96% - 2-Row - US
4.34
37
1
Mash
4% - Crystal 40L - CA
0.175
34
40
Mash
0% - Black Malt - UK
0.0219
28
500
Mash

Hops

Fuggles
0.7
Pellet
Boil
0 min(s)
4.8
0.0
Goldings
0.35
Pellet
Boil
0 min(s)
5
0.0
Fuggles
0.175
Pellet
Boil
45 min(s)
4.8
4.8
Goldings
0.175
Pellet
Boil
45 min(s)
5
5.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Invert Sugar
0.21
lb
Boil
Irish Moss
0.7
tsp
Boil

Mash Steps

Single Infusion, Batch Sparge
Infusion
151
90 min

Special Instructions

1.
The specialty grains should be from UK instead
2.
Mashing for 90 minutes
3.
Add 1oz of Fuggles and .5oz of Kent Goldings at Boil start
4.
Invert Sugar, Irish Moss and the rest of hops after 45 min of boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Clone
Ordinary Bitter
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 118 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Zero Gravity lager

American Light Lager
by ilden06 11/26/2021 3:18:55 AM

11.26 wit

All Grain Recipe
by Brewer 117397 11/26/2021 2:01:46 AM

titmouse bitter

Ordinary Bitter
by christopherjams 11/23/2021 11:37:52 AM

Ordinary Bitter

Ordinary Bitter
by Brewer 126236 11/22/2021 12:04:33 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2