Citrus Passion Fruit Wheat Ale Recipe

Recipe Info

Recipe Image

Citrus Passion Fruit Wheat Ale

by on
Extract
3 Gallon(s)
3.25 Gallon(s)
60 min
90%
My friend owns a farm in ca and grows passion fruit and many other fruits. I know its getting closer to winter but he gets blooms 3 times a year and i thought to make a passion fruit beer year round. this is american wheat style. OG was 1.070 and FG 1.010 which puts it at 8.4?v

Fermentables

10% - Vienna - US
0.5
36
4
Steep
10% - Munich Light - CA
0.5
34
10
Steep
20% - Bavarian Wheat Malt Extract
1
0
0
Extract
60% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Cascade
0.5
Pellet
Boil
2 min(s)
5.8
1.7
Mt. Hood
0.5
Pellet
Boil
40 min(s)
6
18.1
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
31.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
0.5
oz
Boil
Passion Fruit Peel (dried)
1
oz
Boil
Passion fruit syrup
8
oz
Boil
Passion fruit syrup
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 155F for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Passion Fruit Wheat Ale
  • 3.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 50.8 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.1° SRM Color
  • 90% Efficiency
  • 3.8% ABV Alcohol
  • 135 per 12oz Calories
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