This recipe has been brewed 1 time(s)
Brew Session: Cu-29 Ale
BeeBrew
3/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched 5th generation Nottingham. Racked to secondary on 3-8-16. SG 1.011
Recipe Facts
Cu-29 Ale
American Amber Ale
- 5.75 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 34.3 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 13.5° SRM Color
- 80% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories