Cu-29 Ale Brew Session

Brew Session Info

3/3/2016
(Include any important notes from brew day until tasting)

Pitched 5th generation Nottingham. Racked to secondary on 3-8-16. SG 1.011

Water Infusion

Brew Session Specific

10.4375 lb kg
70 °FC
152 °FC
2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
6.05 gals liters
5.22 gals liters
160.20 °FC
160.20 °FC
3.65 gals liters
3.25 gals liters
6.80 gals liters

Mash / Boil

Mash

5.5 PH
152 °FC
148 °FC
70 minutes

Boil

1.047 1.046 (estimated)
6.75 gallons liters 6.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

5.3 gallons liters 5.75 (gallonsliters estimated)
1.054 (1.054 predicted)
1.010 (1.010 predicted)

Conditioning

3/23/2016
10
Sucrose
3.8 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cu-29 Ale
American Amber Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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