NewYearNewBeer IPA Recipe

Recipe Info

Recipe Image

NewYearNewBeer IPA

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from NEIPA -- CITRA MOSAIC - A Fancy Original.

Fermentables

69% - 2-Row - US
18
37
1
Mash
31% - Caramel/Crystal 10 - US
8
35
10
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
41.1
Mosaic
2
Pellet
Boil
60 min(s)
12.7
43.5
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Imperial Organic Barbarian Yeast for best results. This is a fantastic IPA strain.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NewYearNewBeer IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 84.7 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 7.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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