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RowM
by Brewer 117775 on 1/10/2019
All Grain + Extract
2 Gallon(s)
4 Gallon(s)
60 min
75%
strike=4
23% - Dry Malt Extract - Munich - US
7% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
76.7 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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