This recipe has been brewed 1 time(s)
Brew Session: Amarillo SMaSH - Pale Ale
BoathouseBrewingCo
2/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
BIAB double baggedMilled grain to 0.30"No Sparge method60 min mash, started at 150f dropped as low as 146f re heated and ended at 148fmash out at 170f for 10minsBoil an add hops as per recipeflame out, weight 10 mins to cool11 minutes to chill to 70f, let it sit for 30 mins to settle out trub
Recipe Facts
Amarillo SMaSH - Pale Ale
Strong Bitter
- 2.10 Gallons Liters Batch Size
- 2.43 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 35.0 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 2.5° SRM Color
- 66% Efficiency
- 5.1% ABV Alcohol
- 175 per 12oz Calories