Double IPA Recipe - Green Bastard

Recipe Info

Recipe Image

Green Bastard

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
From Parts Unknown

Fermentables

50% - 2-Row - US
10
37
1
Mash
40% - Pilsner - US
8
34
1
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - Dextrose (Corn Sugar)
1.5
46
0
Late

Hops

Warrior (US)
3
Pellet
Boil
60 min(s)
16
109.8
Columbus
1
Pellet
Boil
10 min(s)
15
12.4
Simcoe
1
Pellet
Boil
10 min(s)
13
10.8
Summit
1
Pellet
Boil
10 min(s)
17.5
14.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Bastard
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 147.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 355 per 12oz Calories
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