American Pale Ale Recipe - AmericanAle2019forcask

Recipe Info

Recipe Image

AmericanAle2019forcask

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Citra Hops, wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Light - US
3
44
8
Extract
33% - 2-Row - US
2.5
37
1
Mash
27% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
40 min(s)
10.5
17.4
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
12.0
Citra
0.5
Pellet
Boil
10 min(s)
12
8.2
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

wyeast West Yorkshire Ale 1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AmericanAle2019forcask
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 8.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.74

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