American Pale Ale Recipe - AmericanAle2019forcask
American Pale Ale
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AmericanAle2019forcask
by HBrewNewB 1/10/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Citra Hops, wyeast West Yorkshire Ale 1469 Homebrew Yeast.
40% - Dry Malt Extract - Light - US
27% - Caramel/Crystal 20 - US
name
wyeast West Yorkshire Ale 1469
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
AmericanAle2019forcask
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
37.6 IBU (tinseth)
Bitterness
0.74
BG:GU
8.9 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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