Double IPA Recipe - Hazed and Confused

Recipe Info

Recipe Image

Hazed and Confused

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt) (US), Simcoe (US) Hops, Galaxy (AU) Hops, London Ale III Homebrew Yeast.

Fermentables

76% - 2-Row (US)
14
37
1
Mash
11% - Flaked Oats
2
33
2
Mash
11% - Flaked Wheat
2
34
2
Mash
3% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Simcoe (US)
2
Pellet
Boil
10 min(s)
13
25.4
Galaxy (AU)
2
Pellet
Boil
10 min(s)
14.2
27.8
Galaxy (AU)
2
Pellet
DryHop
7 day(s)
14.2
0.0
Simcoe (US)
2
Pellet
DryHop
7 day(s)
13
0.0
Simcoe (US)
2
Pellet
DryHop
2 day(s)
13
0.0
Galaxy (AU)
2
Pellet
DryHop
2 day(s)
14.2
0.0
Galaxy (AU)
2
Pellet
Boil
0 min(s)
14.2
0.0
Simcoe (US)
2
Pellet
Boil
0 min(s)
13
0.0

Yeast

London Ale III
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 287 per 12oz Calories
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