Scottish Export Recipe - Scotts Scottish Ale

Recipe Info

Recipe Image

Scotts Scottish Ale

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Brand X Hops, Danstar Nottingham Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

93% - Pale Ale - US
18
37
3
Mash
5% - Extra Dark Crystal 120L - UK
1
33
120
Mash
2% - Roasted Barley - UK
0.375
29
500
Mash

Hops

Brand X
1
Pellet
Boil
60 min(s)
7
12.5

Yeast

Danstar Nottingham
77%
Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Scottish Ale
Scottish Export
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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