Scottish Export Recipe - Scotts Scottish Ale
Scottish Export
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Scotts Scottish Ale
by Getabrew on 11/7/2014
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Brand X Hops, Danstar Nottingham Homebrew Yeast, Wyeast Scottish Ale 1728 Homebrew Yeast.
5% - Extra Dark Crystal 120L - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scotts Scottish Ale
Scottish Export
11.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
17.3 IBU (brewgr)
Bitterness
0.37
BG:GU
16.1 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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