Brew day went great! Decoction mash on top of it all. Process is below:
Mashed at 131 degrees for 15 minutes, pulled ¾ gallon of grains.
Allowed mash to decrease in temperature (did not maintain the 131) while the decoction was going
Decoction = bring temp up to 154 two-four degrees per minutes
154 degrees – sat there for 10 minutes
Boil – brought decoction up to boil two-four degrees a minute; boiled for 25 minutes
Returned decotion to mash and made sure mash temp reached 152 degrees for 60 minutes.
Because there is Pilsner malt, this also needs a 90 minute boil
Ended with 5.5 gallons…AND hit efficiency :-D
Fermentables
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
29% - Pilsner - DE
3
38
1
Mash
63% - Vienna - DE
6.5
37
4
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.3
Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3
Yeast
White Labs German Lager WLP830
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.You will need to do a decoction mash here - just a single
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