American IPA Recipe - Clone Of Cascadian Dark Ale

Recipe Info

Recipe Image

Clone Of Cascadian Dark Ale

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafa II - DE, Pale Chocolate - UK, Victory Malt - US, Magnum Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Cascadian Dark Ale.

Fermentables

86% - 2-Row - US
6
37
1
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
3% - Victory Malt - US
0.2
34
28
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
62.8
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.6
Centennial
30
Pellet
Boil
10 min(s)
10.5
12.0
Cascade
30
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cascadian Dark Ale
American IPA
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 82.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 28.8° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 288 per 12oz Calories
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