British Brown Ale Recipe - Father Beer Nut Brown Ale

Recipe Info

Recipe Image

Father Beer Nut Brown Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
62%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 20L - BE, Flaked Oats - US, Biscuit Malt - BE, Chocolate - BE, Hersbrucker Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pale Ale - BE
4.8
38
3
Mash
9% - Cara 20L - BE
0.55
34
20
Mash
6% - Flaked Oats - US
0.4
15
1
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
2% - Chocolate - BE
0.15
30
340
Mash

Hops

Hersbrucker
40
Pellet
Boil
60 min(s)
3.3
14.6
Perle
24
Pellet
Boil
15 min(s)
7
9.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Father Beer Nut Brown Ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.7° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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