American IPA Recipe - queen of hearts

Recipe Info

Recipe Image

queen of hearts

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Caramel/Crystal 40 - US, Melanoidin Malt - US, Amarillo Hops, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - US
30
34
1
Mash
12% - Flaked Oats - US
4.5
37
1
Mash
4% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Melanoidin Malt - US
1.5
37
20
Mash

Hops

Amarillo
3
Pellet
Boil
60 min(s)
9
30.0
El Dorado
3
Pellet
Boil
10 min(s)
16
19.3
Mosaic
3
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
3
Pellet
DryHop
6 day(s)
9
0.0
El Dorado
3
Pellet
DryHop
6 day(s)
16
0.0
Mosaic
3
Pellet
DryHop
6 day(s)
12.7
0.0
Amarillo
3
Pellet
DryHop
12 day(s)
9
0.0
El Dorado
3
Pellet
DryHop
12 day(s)
16
0.0
Mosaic
3
Pellet
DryHop
12 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

queen of hearts
American IPA
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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