This recipe has been brewed 1 time(s)
Recipe Facts
Pierogi Porter
English Porter
- 5.50 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 38.0 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 26.0° SRM Color
- 70% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories