German Pils Recipe - Erlends Tyske Pils

Recipe Info

Recipe Image

Erlends Tyske Pils

by on
All Grain
53 Liter(s)
60 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
10.5
38
1
Mash

Hops

Magnum
40
Pellet
FirstWort
90 min(s)
12
25.2
Hallertauer Mittelfrüh
100
Pellet
Boil
15 min(s)
3.7
9.0
Hallertauer Mittelfrüh
100
Pellet
Boil
2 min(s)
3.7
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
2
each
Primary

Mash Steps

Protein Rest
Decoction
55
30 min
Step 1
Decoction
65
45 min
Step 2
Decoction
72
20 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Gjæring 10 grader i 14-21 dager
2.
4 uker på 2 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends Tyske Pils
German Pils
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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