German Pils Recipe - Erlends Tyske Pils
German Pils
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Erlends Tyske Pils
by Erlend on 1/5/2019
Recipe Type: All Grain
Batch Size: 53 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.
100% - Floor-Malted Bohemian Pilsner - DE
name
Fermentis Saflager W-34/70
Gjæring 10 grader i 14-21 dager
Tasting Notes (0 )
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Erlends Tyske Pils
German Pils
53.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.008
FG
35.8 IBU (tinseth)
Bitterness
0.76
BG:GU
2.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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