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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Floor-Malted Bohemian Pilsner - DE
    10.5 lb kg total fermentables

    Hops

    Magnum
    25.2
    Hallertauer Mittelfrüh
    9.0
    Hallertauer Mittelfrüh
    1.5
    240 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm

    Mash Steps

    Protein Rest
    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Erlends Tyske Pils
    German Pils
    • 53.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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