American IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
1st attempt at Brut

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Vienna - US
2
36
4
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
25.1
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
19.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Amylase Enzyme
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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