Big Bru Recipe

Recipe Info

Recipe Image

Big Bru

by on
All Grain
40 Gallon(s)
55 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Cascade Hops, Mosaic Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
87% 165 2-Row - US 37
Mash
5% 10 Victory Malt - US 34
28°
Mash
3% 5 Caramel/Crystal 15 - US 35
15°
Mash
5% 10 Corn Sugar (Dextrose) - US 46
Late
19 lb

Hops

oz variety type usage time AA   IBU  
8 Warrior Pellet Boil 60 minutes 16.0 35.2
8 Chinook Pellet Boil 30 minutes 13.0 22.0
16 Cascade Pellet Boil 15 minutes 5.8 12.7
8 Mosaic Pellet Boil 15 minutes 12.7 13.9
8 Columbus Pellet Boil 15 minutes 15.0 16.4
8 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
8 Cascade Pellet Flame Out 0 minutes 5.8 0.0
8 Columbus Pellet Flame Out 0 minutes 15.0 0.0
32 Mosaic Pellet Dry Hop 7 days 12.7 0.0
16 Cascade Pellet Dry Hop 7 days 5.8 0.0
16 Columbus Pellet Dry Hop 7 days 15.0 0.0
136 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
5 each whirlfloc tablet at 10 min Mash
10 tbsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
single infusion Decoction 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bru
40.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.111
1.028
8.7° SRM
60%
100.1 IBU (tinseth)
0.90
10.7% ABV
396 per 12oz
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