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Big Bru
by mooduckmike on 1/4/2019
All Grain
40 Gallon(s)
55 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Cascade Hops, Mosaic Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Yeast Nutrient.
3% - Caramel/Crystal 15 - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.028
FG
-
100.1 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
8.7° SRM
Color
-
60%
Efficiency
-
10.7% ABV
Alcohol
-
396 per 12oz
Calories
Clone This Recipe
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