Double IPA Recipe - C BOMB 2019

Recipe Info

Recipe Image

C BOMB 2019

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - UK, Carapils - Dextrine Malt - US, Amarillo Hops, Belma Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

56% - 2-Row - US
19
37
1
Mash
15% - White Wheat - US
5
40
2
Mash
15% - Munich - UK
5
37
9
Mash
15% - Carapils - Dextrine Malt - US
5
33
1
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
8
19.5
Belma
2
Pellet
Boil
60 min(s)
10.6
25.8
Citra
1
Pellet
Boil
15 min(s)
13.3
8.0
Mosaic
1
Pellet
Boil
15 min(s)
12
7.3
Simcoe
1
Pellet
Boil
15 min(s)
13.6
8.2
Citra
1
Pellet
DryHop
5 day(s)
13.3
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C BOMB 2019
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 68.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.8° SRM Color
  • 78% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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