American IPA Recipe - NE from Mand Wheat

Recipe Info

Recipe Image

NE from Mand Wheat

by on
Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Mandarina Bavaria Hops, Apollo Hops, Lemondrop Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Mand Wheat.

Fermentables

67% - Dry Malt Extract - Wheat - US
7
42
3
Extract
29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
5% - Maltodextrin - US
0.5
39
0
Late

Hops

Mandarina Bavaria
1
Pellet
Boil
30 min(s)
7.2
13.5
Mandarina Bavaria
1
Pellet
Boil
0 min(s)
7.2
0.0
Apollo
0.5
Pellet
Boil
15 min(s)
20.5
12.4
Lemondrop
2
Pellet
FlameOut
0 min(s)
5.1
0.0
Apollo
2
Pellet
FlameOut
0 min(s)
20.5
0.0
Mandarina Bavaria
2
Pellet
DryHop
7 day(s)
7.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE from Mand Wheat
American IPA
  • 6.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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