American IPA Recipe - NE from Mand Wheat

Recipe Info

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NE from Mand Wheat

by on
Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Mandarina Bavaria Hops, Apollo Hops, Lemondrop Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Mand Wheat.

Fermentables

% lb fermentable ppg   L   usage  
67% 7 Dry Malt Extract - Wheat - US 42
Extract
29% 3 Dry Malt Extract - Pilsen - US 42
Extract
5% 0.5 Maltodextrin - US 39
Late
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Mandarina Bavaria Pellet Boil 30 minutes 7.2 13.5
1 Mandarina Bavaria Pellet Boil 0 minutes 7.2 0.0
0.5 Apollo Pellet Boil 15 minutes 20.5 12.4
2 Lemondrop Pellet Flame Out 0 minutes 5.1 0.0
2 Apollo Pellet Flame Out 0 minutes 20.5 0.0
2 Mandarina Bavaria Pellet Dry Hop 7 days 7.2 0.0
8.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NE from Mand Wheat
American IPA
6.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.017
3.8° SRM
75%
25.9 IBU (tinseth)
0.41
6.0% ABV
216 per 12oz
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