American Pale Ale Recipe - Dino Dan

Recipe Info

Recipe Image

Dino Dan

by on
Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Classic American Pale Ale

Fermentables

92% - Liquid Malt Extract - Amber - US
6
35
10
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
52.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dino Dan
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 52.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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