American IPA Recipe - Clone Of Hazy Juicy NEIPA 3.0

Recipe Info

Recipe Image

Clone Of Hazy Juicy NEIPA 3.0

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
73%
Note from Astroman (Author) : ? Pretty tasty. A little bitter and dank maybe remove Simcoe. ?

This recipe was cloned from Hazy Juicy NEIPA 3.0.

Fermentables

72% - 2-Row - US
3.6667
37
1
Mash
13% - Flaked Oats - US
0.6667
37
1
Mash
7% - White Wheat - US
0.3333
40
2
Mash
7% - Munich - Dark 20L - US
0.3333
35
20
Mash
2% - Acidulated Malt - DE
0.0833
27
3
Mash

Hops

Centennial
0.3333
Pellet
FirstWort
60 min(s)
10.5
28.2
Mandarina Bavaria
0.6667
Pellet
FlameOut
0 min(s)
7.1
0.0
Amarillo
0.6667
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.3333
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.3333
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
0.3333
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
0.3333
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0.3333
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
0.3333
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Imperial Barbarian Yeast
73%

Other Stuff

Whirlfloc Tablet
0.3333
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins at 160F
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 66F fo 7 Days, 68F for 2 Days and 74F for 3 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hazy Juicy NEIPA 3.0
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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